Pain de poissons de deux couleurs

Rédigé par Lépine - - 7 commentaires

Pain de poissons bicolor :

pocher au court-bouillon 700 g de poisson blanc et 450 g de saumon. Une fois le court-bouillon en ébullition il suffit de plonger les poisons et d'éteindre. Saler les filets de saumon et au besoin retirer les arêtes s'il en reste quelques unes puis les découper en longues lanières. mixer, avec un blender de qualité, les morceaux de poisson blanc avec 3 œufs et 25 cl de crème, rectifier (sel et poivre) et goûter. Il faut que la préparation soit très fine pour la réussite de la terrine. Monter une ou deux terrines suivant leur taille en mettant une couche de purée de poisson blanc puis quelques lanières de saumon etc. Enfourner à 180° pour 50 minutes.

Un bon blender

Voici un blender qui est très pro de qualité qui est proposé par e-zicom (voir la photo ci-dessous).
blender pro

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